Is the cost of food-grade silicone high?A price a goods, about the cost of this piece only say that there are comparative conditions to reflect.For example, the production of food-grade silica gel mold, in addition to silica gel, whether there are other materials can be replaced, if there are alternative products, then this time is to consider the cost of the problem, if other materials are cheaper and the performance of food grade silica gel is almost the same as that of food grade, of course, it is to choose food-grade silica gel, However, at present, no products superior to food grade silica gel can replace them.

    Food-grade silicone is particularly widespread application domain, here is simple, for example, take us more common food-grade silicone mold, often can see the soft membrane such as DIY crafts, silicone mold, chocolate ice cream Popsicle mold, and our common pattern mold and so on cake, chose food grade silica gel to make, Because it has a lot of uniqueness, other products can not replace.

    First of all, the operation of food-grade silica gel is simple and convenient compared with the mold of other materials. Manual operation can be done. Only the liquid silica gel AB two-component 1:1 ratio, uniform mixing, vacuumization can be used, without many technical requirements, and equipment requirements can be used.Because silica gel belongs to food grade, it will not volatilize chemical ingredients in the process of operation, which is harmless to the human body. If plastic is used to make the mold, large machines are needed to operate in the process of production. If manual operation, a lot of other gases will be emitted, which has more or less an impact on the human body.For this reason, silicone is irreplaceable.Secondly, food grade silica gel is more suitable for small batch production, and there is no need to order high-cost copper mold and steel film. This kind of mold on the machine is at least thousands of large, and tens of thousands of expensive.

    The second is the uniqueness of silica gel curing, is soft, elastic, and not easy to deformation.In the production of chocolate, ice cream, cake products, does not destroy the product, simple, for example, when we buy a refrigerator should have given the plastic ice for ice, we often find out after freezing to particularly difficult, often want to use violence to out and then if for food grade silica gel to make, Then the process of taking ice is particularly simple, just need to bend and stretch the silicone mold can be easily taken out.

    The above is only one of the food grade silica gel in the analysis of one kind of products, food grade silica gel belongs to a large category, refers to reach the food grade contact of silica gel, there are many other uses, if there are questions can consult xinjia for more information.As for the high cost of food-grade silica gel, this is relatively speaking, so we can according to our actual situation and production demand, so as to find suitable products for us.If the standard of the product is strict, it is not recommended to use non-food grade silica gel, to ensure the quality of the enterprise is the way to evergreen, about cost control, there are many aspects, such as the length of production, the cost of transportation, and the cost of enterprise operation, these can be controlled