Why does food grade silica gel appear oil phenomenon?Recently, a customer encountered this problem. He could not find the reason and did not know how to solve it. He wanted to seek our help from ZINCA.

    Food grade mold silica gel is widely used, often used in food mold turning and silica gel mold manufacturing, as we see some food modeling has the shadow of mold silica gel, such as: chocolate mold, sugar art mold and so on, in life is also closely related to us.

    Back to our topic today: food grade silicone oil causes.Why is there oil bubbling?People who often use silica gel should know that the hardness of silica gel can be adjusted by adding silicone oil. The more silica gel is added, the softer the silica gel will become. The natural silicone oil is easy to precipitate from the surface of food-grade silica gel, and it will feel oily when touched.

    There is a phenomenon of bubbing we have to pay attention to, that is, in the case of high hardness of silica gel, there is also the phenomenon of bubbing, may be the manufacturer uses inferior and cheap raw materials, some manufacturers in order to reduce the cost of production will choose some cracking material to produce, in this case, we recommend that you replace other suppliers.

    So your food-grade silicone oil do not need to worry too much, it is a normal phenomenon, adjust the hardness of your silica gel.If you do not know how to adjust the operation, you can pay attention to our new best online consulting our customer service, direct telephone contact us can also.