Medical food grade silicone characteristics
Source: | Author:ZINCA | Published time: 118 days ago | 28 Views | Share:

    Medical food grade silica gel is one of the two components and formed silica gel, two components, namely component A and component B, are liquid.A component silica gel, B component is containing platinum catalyst or other additives, AB component can be cured after mixing (room temperature and heating can be cured).


    Medical food grade silica gel has the following characteristics:


    1. Not limited by the thickness of products, can be deeply vulcanized.


    2. Shrinkage rate is less than 1/1000, no low molecules are released in the crosslinking process, and the copied product is of high accuracy.


    3. Excellent chemical corrosion resistance, high temperature resistance, can reach 300℃.


    4. Food grade, non-toxic and tasteless, passed FDA food certification.


    5. High tensile, high tear resistance, more times of mold turning, not easy to deformation.


    6. Good fluidity, easy perfusion, can be cured at room temperature or heating, easy to operate.


    Medical food grade liquid silica gel can generally be used for the following aspects:


    1. Metal artwork, alloy vehicle and other precision mold manufacturing.


    2. Molding of epoxy resin, polyester resin, polystyrene, vinyl plastic, paraffin and other materials.


    3. Mold manufacturing of large cement components, culture stone, concrete, precision parts, FRP products and other products.


    4. Design and manufacture of high-precision hand plate model and rapid prototyping design.


    5. Tooth mold production, medical products production, silica gel wax figure, silica gel doll, silica gel products, silica gel parts, silica gel sealing ring, silica gel pieces and other silica gel products and mold production.


    Medical food grade liquid silica gel use precautions:


    The ratio of silica gel is 1:1, and the molding silica gel needs to be paid attention to in the process of use: can not contact the use of condensed silica gel, otherwise the phenomenon of silica gel does not solidify.


    Through the above introduction, do you understand the characteristics of medical food grade silica gel?Also want to have a deeper understanding, then pay attention to our new best silicone, to provide you with more professional silicone knowledge.