With the advent of the 21st century and the rapid progress of science and technology, food-grade silica gel has been widely used in our lives, mainly reflected in our kitchen utensils.Food grade silica gel as a new type of green environmental protection material, with its unique environmental protection, high temperature resistance, soft, dirty, non-stick and other superior performance, with its production of silica gel products are used in the kitchen baking, cooking, stirring and other processes.All kinds of silica gel kitchen utensils are changing the traditional kitchen environment, so that our life has a high-quality cooking experience.Can food-grade silicone change the traditional kitchen?

    Food grade silica gel belongs to molded silica gel, high transparency, line shrinkage rate is less than 0.1%, high temperature resistance can reach 250 deG C, heated in a sealed environment is not reduced, mainly used for food mold, candy mold, cake mold and size requirements are very stable equipment, and carbon fiber composite materials.

    Food silicone characteristics:

    1. Food grade silica gel is environmentally friendly silica gel, non-toxic, odorless, high transparency and non-yellowing.

    2. Soft, good elasticity, kink resistance without deformation.

    3. No cracking, long service life, cold and high temperature resistance.

    4. Higher tear strength and superior electrical performance.

    5. It has the advantages of high transparency, tasteless, constant yellow, no frost spraying, soft, high tear resistance, high insulation, wear resistance, high temperature resistance, flame retardant, anti-aging, environmental protection, tensile, stable performance and so on.

    Because of these characteristics, the mold silica gel produced by food-grade silica gel is safe and environmentally friendly in the kitchen, which can improve our cooking quality and improve our home life.There is no doubt that food grade silica gel will definitely change our traditional kitchen, let's enjoy the anticipation.