Silica gel mold is a kind of mold made of food grade silica gel, which can be used to bake cakes, pizza, bread, mousse, pudding, chocolate and so on.Therefore, the silicone mold can meet the needs of customers or third party certification (such as FDA, LFGB, etc.).Silicone molds can be made into different shapes according to customers' needs, such as animal shapes, and different colors can also be customized, which is beautiful and useful.The following Xinjia will introduce what problems should be paid attention to when using silicone mold and how to maintain it.

    1. After each use, use hot water (diluting food detergent) or put in the dishwasher to clean, do not use abrasive detergent or foam cleaning.Make sure the cup is dry before each use and storage.

    2. The silicone cups should be placed separately on the baking sheet during baking.Do not dry bake molds. For example, for a 6 die, if only 3 molds are used, the other 3 molds must also be filled with water.Otherwise it will cause the mold to be baked, resulting in a decline in service life.Quietly spray a small amount of sticky pan oil on the surface of the silicone cup before baking.

    3. When the baking is complete, remove the whole baking sheet from the oven and place the baked goods on a rack to cool until cool.

    4. The silicone cup can only be used in the oven, oven and microwave oven. It is prohibited to use it directly for gas, open fire or electricity, and directly above the heating plate or under the barbecue.

    5. Do not use knives or other sharp tools on silicone products, and prevent heavy pressure and pulling.

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