Food grade silica gel is A kind of two-component liquid silica gel, the use ratio is one to one, divided into AB two components, A component is silica gel, B component is curing agent.Because the curing agent of B component for platinum catalyst is an environmentally friendly, non-toxic and odorless material, so it is called food grade liquid silica gel.

    Does food grade silicone gel have an impact on product production safety?

    Food-grade silicone is also divided into many different materials because of different manufacturers. Most of the manufacturers will use imported silicone oil, base glue and other materials when producing food-grade liquid silicone.These foreign imports of vinyl silicone oil and hydrogen silicone oil are brand new materials, so the production of silicone gel will be better.Mainly manifested in glial delicate, bright color, no pungent smell volatile.With this kind of good food-grade silica gel to produce and make food molds, the food to eat is relatively safe, and has no impact on the human body and the product itself. 

    At the same time, there are also a small number of silica gel manufacturers in order to save costs, the use of waste silica gel refined silicone oil and other auxiliary materials, also called cracking material.Cracking silicone oil will contain a large number of impurities and toxic and harmful substances can not be removed clean, with these cracking materials produced food grade silicone gel is very poor, mainly in the glia is not delicate, yellow color, there is a slight smell volatilized out.This liquid silica gel produced with inferior materials is nominally food-grade silica gel, but it cannot pass food-grade certification through third-party testing.Liquid silica gel made of cracking material can not be used to produce food products, can only be used to do some other industrial products of silica gel mold.